Now sold out! (26 guest max.) - Keep an eye out for the next one, subscribe to our newsletter to be the first to know!
We’re thrilled to welcome Vagabond, the roaming culinary duo led by chefs Christine Sandford and Roger Letourneau. Known for their adventurous pop-up dinners, Vagabond transforms unique spaces with thoughtfully themed menus inspired by their travels and the flavours of the land.
Your evening begins with the Cherry Chérie Manhattan, crafted with local Anohka whisky and B.C. cocktail cherries from Vagabond’s sister company, Lessig Ferments. Enjoy fireside canapés and warm beer cheese served with their signature crispy sourdough as you mingle under the open sky.
Then, settle into the main event: Chefs Christine and Roger will guide you through a beautifully curated tasting menu, paired with carefully selected low-intervention wines.
Expect dishes such as:
Passatelli en brodo with smoked corn husk bouillon & scallion oil
Fire-roasted pumpkin with Fraser Valley hazelnuts
BBQ lobster with corn whey sauce & lovage
Heirloom crab-apple glazed lamb, potato aligot & summer savoury
Fire-roasted pears with pineappleweed ice cream & rum cake
The menu may vary with the season. We embrace what the land offers.
Be sure to dress warmly and comfortably, as we’ll be dining outdoors beneath the stars.
See you in the forest!
This exclusive forest dining experience is limited to just 30 guests. Reserve now to secure your spot.